Olive Oil Bio
We produce extra virgin olive oil with a special quality certification "D.O.P" (cecked local production), great in flavor and taste. The olives are handed collected and squeezed in cold way after 10-15 houres. The olive oil is preserved in the oil mill, without oxygen and constant temperature, and packed to sell. This procedure reduces risks of oxidation and guarantees quality and freshness. Our extra virgin olive oil is packed in green glass bottles of 500 ml and ml 750, in paperbox of 10 lt, in tins of 5 lt.